UNBELIEVABLE!! Two years ago, Snickers had stopped eating, was having tremors, couldn’t walk and her heart rate was 200! We took her to the ER and they brought in a cardiac specialist. They said she would not live without a pacemaker, due to a very severe heart condition.
Yet, even doing an MRI or giving her sedation would most likely be fatal. They also said even if she got the pacemaker, it wouldn’t resolve her seizures. They suspected she had either a brain tumor or brain injury (when she fell off the couch), as well as cancer.
She already hadn’t eaten for a couple of days, so they suggested we let her go. I told them I wanted to bring her home for a couple of days and let her say goodbye to Grammy. I also wanted to see if I could make her better, even though they said there was no way she would get better.
I also consulted 2 of my other vets and got the same prognosis. I wasn’t going to allow her to start starving to death, because that is inhumane and torturous. So, we had drawn a line to give me time to see if I could make a difference.
I gave her supplements, enzymes and probiotics through a syringe, carried her around and held her up while she went potty. Within a day and a half, she wanted to eat something! I took her to my amazing vet and he agreed whatever I was doing was helping, but this fatal heart condition is not treatable and he cautioned me that she still probably didn’t more than a few weeks. So, put her on a super healthy diet and because she wouldn’t eat her beloved vitamins she used to beg for, I had to keep giving her a few in a syringe and in her water. Most of all, So, we decided to love on her every day like it was her last!
Two years later, she is still here with us and running around like a puppy! We have to keep her calmed down or her heart rate goes to 200 and it stops and she stops breathing. I have to do heart massages several times a day and often CPR. Between her seizures, heart failure, passing out, dementia, low eyesight, blood sugar drops and needing to be fed eight times a day, she is a TON OF WORK!! But she wags her tail every morning and is happy to be alive! As long as she is happy, I will do my best to care for her!
Needless to say, my vet is astonished she is still here! All the facts pointed to her not having a chance. But doesn’t he know? She is Snickers the Mighty Super-Dog!
Comic strip from 2015. Click on the above image to enlarge.
Many spices have powerful medicinal properties, which is why they’ve been used to promote healing for thousands of years prior to the advent of patented synthetic drugs.
Some spices are clearly more useful than others, and one “star player” within Nature’s pharmacy is turmeric, a yellow-pigmented curry spice often used in Indian cuisine.Turmeric also has a long history of medicinal use in traditional Chinese medicine and Ayurveda.
Curcumin—one of its most well-studied bioactive ingredients—exhibits over 150 potentially therapeutic activities, including potent anti-cancer properties. Curcumin is also capable of crossing the blood-brain barrier, which is one reason why it holds promise as a neuroprotective agent in a wide range of neurological disorders.
Researchers have previously investigated curcumin for its potential role in improvingParkinson’s, Alzheimer’s disease, and stroke damage. It can also promote brain health in general, courtesy of its potent antioxidant and anti-inflammatory properties.
One of the ways it works, which is similar to vitamin D, is by modulating large numbers of your genes. But unlike vitamin D that influences thousands of genes, curcumin has been shown to influence about 700 genes.
Previous research1 has also demonstrated that curcumin acts by inserting itself into your cells’ membranes where it changes the physical properties of the membrane itself, making it more orderly.
Yet another part of the answer for turmeric’s multifaceted benefits lies in the herb’s ability to affect signaling molecules.2 For example, curcumin has been shown to directly interact with:
Inflammatory molecules
Cell survival proteins
Histone
Human immunodeficiency virus type 1 (HIV1) integrase and protease
DNA and RNA
Various carrier proteins and metal ions
Turmeric Compound Boosts Regeneration of Brain Stem Cells
Recent animal research3,4 suggests another bioactive compound in turmeric called aromatic-turmerone can increase neural stem cell growth in the brain by as much as 80 percent at certain concentrations. Neural stem cells differentiate into neurons and play an important role in self-repair.
The findings suggest aromatic-turmerone may help in the recovery of brain function in neurodegenerative diseases such as Alzheimer’s and stroke—provided the effect also applies to humans. As reported by Time Magazine:5
“[T]he same research group found that rodent neural stem cells grew when they were bathed in a solution of aromatic-turmerone. The cells bathed in the turmeric compound also appeared to specialize into certain types of brain cells more rapidly.
‘It is interesting that it might be possible to boost the effectiveness of the stem cells with aromatic-turmerone,’ Maria Adele Rueger, a researcher on the team, told the BBC. ‘And it is possible this in turn can help boost repair in the brain.’”
Previous research has also shown that curcumin may help inhibit the accumulation of destructive beta-amyloids in the brain of Alzheimer’s patients, as well as break up existing plaques.
People with Alzheimer’s tend to have higher levels of inflammation in their brains, and curcumin is perhaps most known for its potent anti-inflammatory properties.
The compound can inhibit both the activity and the inflammatory metabolic byproducts of cyclooxygenase-2 (COX2) and 5-lipooxygenase (5-LOX) enzymes, as well as other enzymes and hormones that modulate inflammation.
Turmeric May Be One of the Most Useful Herbs on the Planet
The effects of turmeric are not limited to brain health. As noted in a previous GreenMedInfo6 article on this subject, turmeric has been “empirically demonstrated to positively modulate over 160 different physiological pathways.”
A study published in the Natural Product Reports7 in 2011 describes curcumin as being therapeutic for a wide range of diseases, including:
Lung and liver diseases
Neurological diseases
Metabolic diseases
Autoimmune disorders
Cardiovascular diseases
Inflammatory diseases
For example, curcumin has been shown to benefit those with osteoarthritis. Research8published in 2011 found that patients who added 200 mg of curcumin a day to their treatment plan had reduced pain and increased mobility, whereas the control group, which received no curcumin, had no significant improvements.
A 2006 study9 also found that a turmeric extract composed of curcuminoids (plant-based nutrients that contain powerful antioxidant properties) blocked inflammatory pathways, effectively preventing the launch of a protein that triggers swelling and pain.
Studies now numbering in the hundreds have shown that curcumin and other bioactive compounds in the spice may be helpful for a wide array of health problems. For example, research has shown turmeric can:
Support healthy cholesterol levels
Prevent low-density lipoprotein oxidation
Inhibit platelet aggregation
Suppress thrombosis and myocardial infarction
Suppress symptoms associated with type 2 diabetes
Suppress symptoms of rheumatoid arthritis
Suppress symptoms of multiple sclerosis
Protect against radiation-induced damage and heavy metal toxicity
Inhibit HIV replication
Suppress tumor formation
Enhance wound healing
Protect against liver damage
Increase bile secretion
Protect against cataracts
Protect against pulmonary toxicity and fibrosis
Curcumin—A Potent Anti-Cancer Herb
Dr. William LaValley is one of the leading natural medicine cancer physicians. He has spent a considerable amount of time immersing himself in the science of curcumin, which has the most evidence-based literature10 supporting its use against cancer of any other nutrient. This includes vitamin D, which also has a robust base. Curcumin has been shown to be nontoxic and appears to be safe in the treatment of all cancers. Interestingly, it appears to be universally useful for just about every type of cancer, which is quite odd considering cancer consists of a wide variety of different molecular pathologies. You wouldn’t necessarily suspect that there would be one herb that would work for most of them.
As mentioned, curcumin has the ability to modulate genetic activity and expression, and in cancer, it can both destroy cancer cells and promote healthy cell function. It also promotes anti-angiogenesis, meaning it helps prevent the development of additional blood supply necessary for cancer cell growth, and affects more than 100 different molecular pathways once it gets into a cell.
As explained by Dr. LaValley, the curcumin molecule may cause either an increase in activity of a particular molecular target, or a decrease/inhibition of activity—either way, studies repeatedly show that the end result is a potent anti-cancer activity. This is why it appears to work for virtually all cancers. Furthermore, curcumin does not adversely affect healthy cells, suggesting it selectively targets cancer cells. Research has also shown that it works synergistically with certain chemotherapy drugs, enhancing the elimination of cancer cells.
How to Use Curcumin
For clinical results, it’s not enough to liberally add turmeric to your food. The turmeric root itself contains only about three percent curcumin concentration, and curcumin is poorly absorbed by your body to boot. Even in supplement form it’s unlikely to provide the results shown in various disease studies. Poor absorption is also the drawback that makes curcumin unsuitable for emergency treatment of stroke. When taken in its raw form, you’re only absorbing about one percent of the available curcumin.
It is easiest and far more convenient to find a high-quality turmeric extract that contains 100 percent certified organic ingredients, with at least 95 percent curcuminoids. The formula should be free of fillers, additives, and excipients (a substance added to the supplement as a processing or stability aid), and the manufacturer should use safe production practices at all stages: planting, cultivation, selective harvesting, and then producing and packaging the final product.
According to Dr. LaValley, typical anticancer doses are up to three grams of good bioavailable curcumin extract, three to four times daily. One work-around is to use raw curcumin powder and make a microemulsion by combining a tablespoon of the powder with 1-2 egg yolks and a teaspoon or two of melted coconut oil. Use a high speed hand blender to emulsify it. Just take precautions to avoid “yellow kitchen syndrome.” Curcumin is a very potent yellow pigment and can permanently discolor surfaces if you’re careless.
Another strategy that can help increase absorption is to put one tablespoon of the curcumin powder into a quart of boiling water. It must be boiling when you add the powder as it will not work as well if you first put it in room temperature water and then heat the water and curcumin. After boiling it for 10 minutes, you will have created a 12 percent solution that you can drink once cooled. It will have a woody taste. The curcumin will gradually fall out of solution, however. In about six hours, it will be down to a six percent solution, so it’s best to drink the water within four hours.
Because it’s a fat-loving or lipophilic molecule, many newer preparations now include some sort of oil or fat, which improves its absorbability and bioavailability. Such preparations typically have seven to eight times higher absorption than the raw, unprocessed 95-percent-concentration of dry powder. There are also newer sustained release preparations, which Dr. LaValley prefers and recommends.
If you live in the US, where more than two-thirds of Americans receive fluoridated water, you may simply assume that it’s always been that way. But this is not so. Water fluoridation began in 1945, despite the fact that fluoride is not an essential nutrient.
Quite the contrary, the fluoride added to drinking water is a toxic byproduct of the phosphate fertilizer industry. It is a poison to your body. In 1943, even the Journal of the American Medical Association stated that fluorides are general protoplasmic poisons that change the permeability of the cell membrane by certain enzymes.1
Why is a toxic poison being intentionally added to drinking water in the name of good dentistry? Are your teeth really better off? And, more importantly, is the rest of your body?
In the video above, Michael Connett, an attorney with the Fluoride Action Network (FAN), answers these questions and summarizes 10 important facts about fluoride that everyone needs to know.2
10 Facts About Fluoride
1. Most Developed Countries Do Not Fluoridate Their Water
More people drink fluoridated water in the US alone than in the rest of the world combined. In Western Europe, for instance, 97 percent of the population drinks non-fluoridated water.
2. Fluoridated Countries Do Not Have Less Tooth Decay Than Non-Fluoridated Countries
According to the World Health Organization (WHO), there is no discernible difference in tooth decay between developed countries that fluoridate their water and those that do not.3
The decline in tooth decay the US has experienced over the last 60 years, which is often attributed to fluoridated water, has likewise occurred in all developed countries (most of which do not fluoridate their water).
3. Fluoride Affects Many Tissues in Your Body Besides Your Teeth
Many assume that consuming fluoride is only an issue that involves your dental health. But according to a 500-page scientific review, fluoride is an endocrine disruptor that can affect your bones, brain, thyroid gland, pineal gland and even your blood sugar levels.4
There have been over 40 human studies and 100 animal studies linking fluoride to brain damage,5 including lower IQ in children, and studies have shown that fluoride toxicity can lead to a wide variety of health problems, including:
Increased lead absorption
Disrupts synthesis of collagen
Hyperactivity and/or lethargy
Muscle disorders
Thyroid disease
Arthritis
Dementia
Bone fractures
Lowered thyroid function
Bone cancer (osteosarcoma)
Inactivates 62 enzymes and inhibits more than 100
Inhibited formation of antibodies
Genetic damage and cell death
Increased tumor and cancer rate
Disrupted immune system
Damaged sperm and increased infertility
4. Fluoridation Is Not a “Natural” Process
The fluoride added to most water supplies is not the naturally occurring variety but rather fluorosilicic acid, which is captured in air pollution control devices of the phosphate fertilizer industry. As FAN reported:
“This captured fluoride acid is the most contaminated chemical added to public water supplies, and may impose additional risks to those presented by natural fluorides.
These risks include a possible cancer hazard from the acid’s elevated arsenic content, and a possible neurotoxic hazard from the acid’s ability–under some conditions–to increase the erosion of lead from old pipes.”
5. 40% of American Teenagers Show Visible Signs of Fluoride Over-Exposure
About 40 percent of American teens have dental fluorosis,5 a condition that refers tochanges in the appearance of tooth enamel that are caused by long-term ingestion of fluoride during the time teeth are forming. In some areas, fluorosis rates are as high as 70-80 percent, with some children suffering from advanced forms.
It’s likely this is a sign that children are receiving large amounts of fluoride from multiple sources, including not only drinking water but also fluoride toothpaste, processed beverages/foods, fluoride pesticides, tea, non-stick pans, and some fluorinated drugs.
So not only do we need to address the issue of water fluoridation, but how this exposure is magnified by other sources of fluoride that are now common.
It’s also important to realize that dental fluorosis is NOT “just cosmetic.” It can also be an indication that the rest of your body, such as your bones and internal organs, including your brain, have been overexposed to fluoride as well.
In other words, if fluoride is having a visually detrimental effect on the surface of your teeth, you can be virtually guaranteed that it’s also damaging other parts of your body, such as your bones.
6. For Infants, Fluoridated Water Provides No Benefits, Only Risks
By keeping the levels of fluoride extremely low in mothers’ milk nature protects the newborn baby but fluoridation removes that protection. Infants who consume formula made with fluoridated tap water may consume up to 1,200 micrograms of fluoride, or about 100 times more than the recommended amounts.
Such “spikes” of fluoride exposure during infancy provide no known advantage to teeth, but they may be harmful. Babies given fluoridated water in their formula are not only more likely to develop dental fluorosis, but may also have reduced IQ scores.
In fact, a Harvard University meta-analysis funded by the National Institutes of Health (NIH) concluded that children who live in areas with highly fluoridated water have “significantly lower” IQ scores than those who live in low fluoride areas.7 The average lowering in the 27 studies reviewed was 7 IQ points.
A number of prominent dental researchers now advise that parents should not add fluoridated water to baby formula.
7. Fluoride Supplements Have Never Been Approved by the FDA
The fluoride supplements sometimes prescribed to those who are not drinking fluoridated water have not been approved by the US Food and Drug Administration (FDA) for the prevention of tooth decay. In fact, the fluoride supplements that the FDA has reviewed have been rejected. “So with fluoridation, we are adding to the water a prescription-strength dose of a drug that has never been approved by the FDA,” FAN noted.
8. Fluoride Is the Only Medicine Added to Public Water
Fluoride is added to drinking water to prevent a disease (tooth decay), and as such becomes a medicine by FDA definition. While proponents claim this is no different than adding vitamin D to milk, fluoride is not an essential nutrient. Many European nations have rejected fluoride for the very reason that delivering medication via the water supply would be inappropriate. Water fluoridation is a form of mass medication that denies you the right to decide which drugs to take.
9. Swallowing Fluoride Provides Little Benefit to Teeth
It is now widely recognized that fluoride’s main benefit comes from topical contact with teeth, which even the US Centers for Disease Control and Prevention (CDC) has acknowledged. Adding it to water and pills, which are swallowed, offers little, if any, benefit to your teeth.
10. Disadvantaged Communities Are the Most Disadvantaged by Fluoride
Fluoride toxicity is exacerbated by conditions that occur much more frequently in low-income areas. This includes:
Nutrient deficiencies
Infant formula consumption
Kidney disease
Diabetes
African American and Mexican American children have significantly higher rates of dental fluorosis, and many low-income urban communities also have severe oral health crises, despite decades of water fluoridation. FAN continues:
“The simple fact is that poor populations need dental care, not fluoridation chemicals in their water. The millions of dollars spent each year promoting fluoridation would be better spent advocating for policies that provide real dental care: like allowing dental therapists to provide affordable care to populations with little access to dentists. In short, fluoridation provides good PR for dental trade associations, but bad medicine for those it’s supposedly meant to serve.”
It should be added that the last children in the US that need to lose any IQ points are children from low-income families, precisely the children being targeted for fluoridation. They already have so many strikes against them, they don’t need any more.
Millions at Risk of Crippling Fluorosis
If there were any doubt about fluoride’s toxicity, one need only look at what happens when people are exposed to high levels of naturally occurring fluoride in their drinking water. Fluoride is naturally occurring in some areas, leading to high levels in certain water supplies “naturally.” Fluoridation advocates often use this to support its safety, however naturally occurring substances are not automatically safe (think of arsenic, for instance).What levels of such minerals that end up in water is a vagary of “geology” and “location” not an intervention of nature as the word ‘naturally” might imply. In fact, a far better guide as to what “nature’ thinks about fluoride is the level in mothers’ milk, which is extremely low (0.004 ppm).
Data from India’s Union Health and Family Welfare Ministry indicate that nearly 49 million people are living in areas where fluoride levels in water are above the permissible levels. The World Health Organization recommends fluoride levels in drinking water stay between 0.8 and 1.2 milligrams (mg) per liter, and do not exceed 1.5 mg per liter. Exposure to levels above this amount may cause pitting of tooth enamel and fluoride deposits in your bones, while exposure to levels between 2 and 10 mg per liter may cause crippling skeletal fluorosis, as well as abdominal pain, nausea, vomiting, seizures, and muscle spasms.
It’s not only naturally occurring fluoride that can lead to high levels in your water, however. In oneAustralian town in 2013, a suspected electrical fault allowed fluoride levels to reach nearly double the guideline amount in local drinking water. The levels may have remained elevated around 2.8 mg per liter for several days. If fluoride exposure is high enough, it can cause irreparable damage to your body. Skeletal fluorosis goes through three stages, however, which makes sense since fluoride is a cumulative toxin. The more exposure you get, and the longer you get it, the worse your symptoms are likely to be. According to FAN, symptoms of early stage skeletal fluorosis include:
Burning, prickling, and tingling in your limbs
Muscle weakness
Chronic fatigue
Gastrointestinal disorders
Reduced appetite and weight loss
The second clinical stage of skeletal fluorosis is characterized by:
Stiff joints and/or constant pain in your bones; brittle bones; and osteosclerosis
Anemia
Calcification of tendons, or ligaments of ribs and pelvis
Osteoporosis in the long bones
Bony spurs may also appear on your limb bones, especially around your knee, elbow, and on the surface of tibia and ulna
In advanced skeletal fluorosis (called crippling skeletal fluorosis), your extremities become weak and moving your joints difficult, and your vertebrae partially fuse together, effectively crippling you.
More Cities Abandon Water Fluoridation Due to Damaged Infrastructure
In 2014, at least 30 communities in North America and other countries providing water to nearly 10 million people (this included the whole State of Israel) decided to reject or end water fluoridation. Their reasons were many. In Amherst County, Virginia, for instance, The Service Authority Board voted to discontinue fluoridation because of conflicting opinions on what constitutes “optimal” levels of fluoride. The Wood Village City Council in Oregon decided against adding fluoride to the city’s drinking water after polling residents… and finding 100 percent of them were against it. And in Buffalo Missouri, council members voted to end a decade of fluoridation, saying the additive damaged equipment and city trucks, and was not economical.
Also in 2014, councilors in Union, Missouri voted to end fluoridation after the city’s public service committee recommended the city not repair fluoride injection equipment destroyed by the corrosive additive. According to the city engineer, “It’s an acid and it eats the pipes. Employees are handling it and they don’t want to be.”7 This is just one more reason why increasing numbers of communities are opting out of water fluoridation. It’s simply not cost effective for many and when you factor in the health risks, it becomes an easy decision to stop fluoridation.
For instance, in Amherst County, Virginia, FAN noted, “Several board supervisors felt that the additive was unnecessary and a waste of resources.”8 Fairview and Purcell, two cities in Oklahoma, also recently joined the growing number of US communities that have stopped fluoridating their water, in these cases because of damaged infrastructure. As reported by The Oklahoman:9
“Paul Southwick, Fairview city manager, said a few years ago, a tornado damaged the city’s water treatment equipment, leaving them without a way to fluoridate the water. At this point, it would be costly to replace the equipment… Dale Bunn, Purcell city manager and public works authority general manager, said they stopped fluoridating the water after an equipment failure that would be expensive to replace, probably costing tens of thousands of dollars. Plus, no one in the community seemed to be upset about the decision to stop fluoridating, he said.”
Help End the Practice of Fluoridation
There’s no doubt about it: fluoride should not be ingested. Even scientists from the EPA’s National Health and Environmental Effects Research Laboratory have classified fluoride as a “chemical having substantial evidence of developmental neurotoxicity.” Furthermore, according to the Centers for Disease Control and Prevention (CDC), 41 percent of American adolescents now have dental fluorosis—unattractive discoloration and mottling of the teeth that indicate overexposure to fluoride. Clearly, children are being overexposed, and their health and development put in jeopardy. Why?
The only real solution is to stop the archaic practice of water fluoridation in the first place. Fortunately, the Fluoride Action Network has a game plan to END water fluoridation worldwide. Clean pure water is a prerequisite to optimal health. Industrial chemicals, drugs, and other toxic additives really have no place in our water supplies. So please, protect your drinking water and support the fluoride-free movement by making a tax-deductible donation to the Fluoride Action Network today.
Internet Resources Where You Can Learn More
I encourage you to visit the website of the Fluoride Action Network (FAN) and visit the links below:
10 Facts About Fluoride: As seen above, attorney Michael Connett summarizes 10 basic facts about fluoride that should be considered in any discussion about whether to fluoridate water. Also see 10 Facts Handout (PDF).
If you have a little more time read the book co-authored by Michael’s father, retired chemistry professor Paul Connett, The Case Against Fluoride by Connett, Beck and Micklem (Chelsea Green, 2010)
Health Effects Database: FAN’s database sets forth the scientific basis for concerns regarding the safety and effectiveness of ingesting fluorides. They also have a Study Tracker with the most up-to-date and comprehensive source for studies on fluoride’s effects on human health.
When you examine these well-documented resources you will appreciate that the constant denigration of opponents of fluoridation is both unwarranted and underlines that the continued promotion of this outdated practice has more to do with politics than science.
Together, Let’s Help FAN Get the Funding They Deserve
In my opinion, there are very few NGOs that are as effective and efficient as FAN. Its small team has led the charge to end fluoridation and will continue to do so with our help! Please make a donation today to help FAN end the absurdity of fluoridation.
UNBELIEVABLE!! Two years ago, Snickers had stopped eating, was having tremors, couldn’t walk and her heart rate was 200! We took her to the ER and they brought in a cardiac specialist. They said she would not live without a pacemaker, due to a very severe heart condition.
